The Master of Science in Family and Consumer Sciences dietetics concentration is offered with coursework completely online. In addition to advanced coursework, the concentration incorporates a 10-month dietetic internship, which is accredited by the Accreditation Council for Education in Nutrition and Dietetics.
Admission to the master's program is determined primarily on the basis of the applicant's undergraduate grade-point average (GPA) and score attained on the Graduate Record Examination (GRE). Applicants for unconditional or conditional admission must meet the university requirements listed in the university catalog and one of the following requirements:
Applicants for degree seeking status who meet the minimum GPA requirements for conditional admission but cannot provide a satisfactory official qualifying exam score may be granted unclassified admission. Unclassified students may enroll for one semester only and for a maximum of two graduate courses. They must achieve a cumulative GPA of 3.0. Continued enrollment as a degree-seeking student after the initial semester is subject to satisfactory completion of the requirements for conditional or unconditional admission in place when the student desires to re-enroll. If the student cannot satisfy the conditional admission requirements, future enrollment must be in the non-degree category.
The University of Tennessee at Martin is preparing to launch a new, innovative dietetics graduate program that will prepare students to become Registered Dietitian Nutritionists (RDNs).
We are currently transitioning our undergraduate Dietetics concentration (DPD program) and Dietetic Internship (DI) into a fully accredited graduate-level program, known as the Future Education Model (FEM) Program in Nutrition and Dietetics. This model integrates didactic coursework with supervised experiential learning in a competency-based curriculum—providing a seamless, hands-on educational experience that prepares students for success in the evolving nutrition and dietetics profession.
Our phase 1 application has been approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), and a final accreditation decision is expected in 2026 following submission of our phase 2 report.
While we are not currently accepting new students into the MSFCS Dietetics concentration, we anticipate accepting applications for our new accredited graduate program beginning Fall 2027. The current Dietetic Internship (DI) will conclude in June 2027, aligning with this exciting new transition.
We look forward to sharing more information about the Future Education Model as it becomes available!
Students completing the 2-year Master of Science in Family and Consumer Sciences with a concentration in Dietetics will be eligible to take the registered examination for dietitian nutritionists contingent upon satisfactory completion of the dietetic internship. Acceptance into the master's degree program is through a national application and matching system (DICAS) and a Verification Statement from an accredited undergraduate program in dietetics is required to be eligible to apply.
Students who match with UT Martin in the spring of 2025 will begin online graduate coursework in the fall of 2025 and continue on through the summer, 2026, semester. The coursework is 100% online. There is no on-campus option.
Courses offered include Sports Nutrition, Vitamins, Administration of Food & Nutrition Services, Nutrition for Autism, ADHD & other Intellectual & Developmental Disabilities, Advanced Nutrition Principles in Renal, Maternal & Child Nutrition and other.
Students start their supervised practice, Dietetic Internship, their second fall, 2026, semester. UTM can place students in Nashville, Knoxville, Memphis, Chattanooga, Jackson, Columbia and other locations throughout the state. Upon successful completion of the program in May of 2026, graduates will be awarded an MS in FCS with a concentration in Dietetics and a Verification Statement to take the Registration Examination for Dietitians/Nutritionists.
UT Martin is partnering with Morrison Corporation's DI Program to offer an FCSMS degree to their interns. The coursework is 100% online and can be done anywhere. Below is a comparison of each of the programs.
Contact Brian Carroll for more information.
Most UTM DI's will do their rotations within the state of Tennessee.
The mission of the Dietetic Internship at The University of Tennessee at Martin is to prepare interns for the registration examination and competent entry-level practice to become registered dietitian nutritionists who are competent to deliver nutrition therapy as Registered Dietitians Nutritionists in hospitals and community based nutrition programs in order to promote a better quality of life for individuals, families, and communities.
Brian D. Carroll MS, RDN, LDN, FAND
Dietetic Internship Director, Lecturer
University of Tennessee, Martin
330F Gooch Hall
Martin, TN 38238
731.881.7102
The Dietetic Internship Program at the University of Tennessee is currently granted Accreditation status by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, Illinois 60606-6995, 312/ 899-5400, www.eatrightpro.org/acend.
The Dietetic Internship (DI) is a post-baccalaureate program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND). Interns receive 1000 hours of supervised practice in clinical nutrition, food systems management and community nutrition with a concentration in nutrition therapy over a 10 month period.
1. To prepare entry level Registered Dietitians Nutritionists (RDN) in core competency areas with a specialization in medical nutrition therapy as a route to eligibility for credentialing.
All program goals will be evaluated annually for achievement of each goal and where necessary changes will be made in program to increase effectiveness.
2. To provide a supply of competent entry level RDNs’ to meet the needs of the West Tennessee region and beyond.
The Dietetic Internship/MS program follows the university's schedule on the Academic Calendar.
Brian D. Carroll, MS, RDN, LDN, FAND
Brian Carroll has been a registered dietitian for several years. He has a BS and MS in Food & Nutrition from Southern Illinois University in Carbondale.
His professional history includes end stage renal disease/dialysis, weight loss clinic, clinical, long-term care, assisted living, homes for developmentally disabled adults and drug and alcohol rehab.
The Dietetic Internship Program at the University of Tennessee, Martin welcomes you and encourages you to submit an application through DICAS at https://portal.dicas.org/
We utilize the D&D digital matching system, found here https://www.dnddigital.com/ada/.
Program outcomes data are available upon request.
If you have questions, please call 731-881-7102 or email bcarro18@utm.edu. We look forward to receiving your application.
The process for selecting precepting facilities to mentor/educate/work with the UT Martin dietetic interns involves several components. The precepting facilities used for the internship are Joint Commission accredited and the dietitians are capable of training and teaching the interns. An attempt is made to place interns in a geographical location near their home or where they plan to live during the internship as possible. Even though this attempt is made sometimes it is not possible to find preceptors willing to work with the dietetic interns, for various reasons, to include: short-handed/dietitians on sick leave, unwilling to donate the time and effort needed, unable to get an affiliation agreement between the university and the facility finalized. This contract finalization can be a lengthy process (4-6 weeks), so even if the facility is willing the legal issues involved with the contract can engulf more time than available. When the DI director knows the preceptors and the intern, every attempt is made for placement where personalities are suited for each other. The director is not always able to do this, for instance, when neither the preceptor or the intern are personally known by the director. Prospective interns are told prior to match day that they may be required to relocate in the event that I cannot secure a placement in their geographical location. Once facilities are in place for precepting a dietetic intern, I gain feedback from the intern regarding the learning experience, the professionalism of the faculty at the precepting facility, and any problems that might arise during the rotations. If the need is warranted to remove the intern from a facility, either on behalf of the intern or the facility, the director will seek additional preceptors and bring the intern to a new location.
Total Program Costs = $1,455-1,775 + Tuition + Living Expenses
For more information about financial aid, please contact the Financial Aid and Scholarships Office.
Please note that we do not participate in the national second round match after the D&D digital internship match date. Since applicants need to be admitted into Graduate Studies prior to being accepted into the DI Program, if we have any openings after the first round the DI Selection Committee will only consider those students who applied to UT Martin's DI Program for the current calendar year but were not ranked.
The steps to become a Registered Dietitian Nutritionist (RDN)